SCRAP COOKING – Chocolate Egg Workshop Set – Easter Pastry Kit with Chocolate Egg Moulds, Food Pens, Sweet Decorations & Transport Box – with Recipes – 3797

Large chocolate egg moulds: Material: APET suitable for contact with food. Dimensions: H13 x 8.5 cm. Quantity: 2 small chocolate egg moulds: Material: APET suitable for contact with food. Dimensions: H7 x 5.5 cm. Quantity: 4 white chocolate pen: ingredients: sugar, vegetable oil (palm, shea), skimmed milk powder, emulsifier: so-called lecithin. ja, salt, arab ome. Average nutritional values per 100 g / Energy values: 2450 kJ – 580 kcal / fat: 38 g – of which saturated fats: 36 g / carbohydrates: 58 g – of which sugar: 58 g / fibre: <0.5 g / proteins: 0.1 1 oz / salt: <0.5 g. Net weight: 25 g. Water green chocolate pen: ingredients: sugar, vegetable oil (palm, shea), skimmed milk powder, emulsifier: soy lecithin, salt, flavouring, dyes: E133, E160a; aroma. Average nutritional values for 3.533. oz / values. Energy: 2450 kJ - 580 kcal / Fat: 38 g - of which saturated fats: 36 g / carbohydrate: 58 g - of which sugar: 58 g / fibre: <0.5 g / protein: 3 g / salt: <0.5 g. Net: 0.8 8 oz. Sweet decors: Ingredients: sugar, glucose syrup, rice flour, rapeseed oil (totally hydrogenated), vegetable oil (coconut, rapeseed), invert sugar syrup, starch (corn), emulsifier: lecithins, anti-caking agent: talc, thickener: tragacane, colourings: spirulina concentrate and safflower. E101. E120, E163, coating agent: carnauba wax, shellac, salt. MAY CONTAIN TRACES OF NUTS, GLUTEN, EGGS, MILK, SESAME SEED, LUPIN, SOYA, FISH, PEANUT, SULFITE, CELERY, MUSTARD. Average nutritional values per 100g / Energy value: 1720 kj – 405 Kcal / fat: 6 g - of which saturated fatty acids: 1 g / carbohydrates: 96 g - of which sugar: 92 g / protein: 0.3 g / salt: 0.1 g. Net weight: +/- 30 g. Includes a kraft transport box: Material: cardboard suitable for contact with food. Dimensions box: 17 x 25 x 8.5 cm. Recipe included. Large and small chocolate egg moulds: Care: Before first use and after each use, wash with warm water and wipe dry. Precautions for use: resistant to temperatures from -20 to +35°C. Do not put the mould in the dishwasher. Do not use the mould in the oven. White and green water chocolate pen: With the presence of an adult, boil water in a saucepan and then leave the pen for 2 minutes in a bowl filled with boiling water, leaving the cap. Sweet decors: Store in a cool, dry place.
MAKE CHOCOLATE EGGS – A kit for making delightful homemade chocolate eggs. Ideal for creating dark chocolate, white, caramel or milk Easter eggs, with a brilliant result as in the chocolate maker! An original baking idea to launch a fun and gourmet activity and then delight young and old.
A complete kit – This set contains all the accessories to accompany you in the creation of your chocolate eggs: 2 large semi-rigid and reusable chocolate egg moulds + 4 semi-rigid reusable chocolate egg moulds + 1 white chocolate pen + 1 water green chocolate pen + +/-30 g of sweet decorations + 1 cardboard transport box + 1 recipe booklet.
CHOCO EGG MOULDS – Egg moulds are made of semi-rigid APET plastic, specially designed for chocolate. Food safe, they are greaseproof, washable and reusable. They are even fridge and freezer safe. Size of the large moulds: H 13 x 8.5 cm. Size of small molds: H 7 x 5.5 cm.
SIMPLE TO MAKE – Contains two recipes inside: chocolate eggs with small moulds, as well as half cheesecake eggs with large moulds. Decorate your eggs with chocolate pens and sweet decorations. Chocolate eggs that are as beautiful as they are delicious, which you can easily give away thanks to the included transport box.
French brand – ScrapCooking is a French brand that has been designing fun products for everyone since 2005 to make and beautify its pastries and homemade sweets. All of our products are designed in France, in our workshops in Fondettes (37).