Fujitora FU-810 Gyuto Knife, 10.6 inches (270 mm), Made in Japan, Cobalt Alloy Steel, Double-Edged, Chef’s Knife, for Cutting Meat, Cooking Fish and Vegetables, DP Cobalt Alloy Steel Insert, with

$120.68

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Fujitora FU-810 Gyuto Knife, 10.6 inches (270 mm), Made in Japan, Cobalt Alloy Steel, Double-Edged, Chef’s Knife, for Cutting Meat, Cooking Fish and Vegetables, DP Cobalt Alloy Steel Insert, with

Fujitora’s (FU model number) is a mass-produced item for a wide range of distribution
Size: Total length 15.9 inches (405 mm) (blade length 10.6 inches (2
Material: Core material: Cobalt alloy steel; Side material: 13 chrome stainless steel; Handle: Laminated reinforcement; Base: 18-8 stainless steel
Country of Manufacture: Japan
Blade: Ambidextrous (both right and left handed)

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Fujitora FU-810 Gyuto Knife, 10.6 inches (270 mm), Made in Japan, Cobalt Alloy Steel, Double-Edged, Chef’s Knife, for Cutting Meat, Cooking Fish and Vegetables, DP Cobalt Alloy Steel Insert, with
Fujitora FU-810 Gyuto Knife, 10.6 inches (270 mm), Made in Japan, Cobalt Alloy Steel, Double-Edged, Chef’s Knife, for Cutting Meat, Cooking Fish and Vegetables, DP Cobalt Alloy Steel Insert, with

$120.68

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