Cooking with spice mixes, pastes and sauces: 300 spicy combinations recipes from all over the world

This cookbook is about the art of mixing herbs and spices. – You will get acquainted with the main theory of mixing the spices and herbs. – You will learn about the basic equipment you need to have in your kitchen for efficient work of the spicy compositions preparation. – You will figure out how to choose, buy and store the spices. – You will discover 35 most popular spices and herbs, learn about pairings with each other and which food products it is blended with. – You will find out a description of 35 most popular varieties of chili peppers along with the basics of their usage and fermentation for pastes and sauces cooking. – You will learn many more useful information. And finally you will plunge into the world of spicy combinations and get acquainted with the recipes of more than 300 dry spice mixes, pastes and sauces, as well as their variations. Step by step you will learn the art of fragrant spice balance and the taste’s magic of spicy combinations!

Publisher ‏ : ‎ Independently published (7 March 2018)
Language ‏ : ‎ English
Paperback ‏ : ‎ 253 pages
ISBN-10 ‏ : ‎ 1980491518
ISBN-13 ‏ : ‎ 978-1980491514
Dimensions ‏ : ‎ 15.24 x 1.63 x 22.86 cm