BUYDEEM Enameled Cast Iron Dutch Oven with Lid and Dual Handles, Stylish Cupcake Design with 18/8 Stainless Steel Knob & Loop Handles, Perfect for Stewing, Roasting, Baking, 4.2 Quart (3.9L) (Green)

Here are using tips for your dutch oven: 1. Always cook on medium or low heat, even when frying or searing. Use high heat only when boiling a full pot of water, or reducing a stock or sauce. 2. Preheating it empty or on high heat. 3. Use enough oil or butter to coat the bottom of the pan to avoid sticking. 4. DO NOT use metal utensils when cooking and avoid scraping the enameled coating in the pot.
From kitchen to table Strong, durable finish in aesthetic colors complements any kitchen décor. Perfect for cooking, serving, and entertaining.
Ideal slow cooking Anti boiling over spikes on the edge of the lid can effectively stop liquids or juices from boiling over when cooking. The heavy weight arched tight fitting lid retains moisture spikes on the lid to create a rain forest effect evenly juices back onto food.
Airlock Design BPA silicone airlock on the lid allows you to insert the thermometer to monitor the temp. Stop overcooking or under cooking your dishes.
Suitable for any cooking surface The smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen.
Easy transport for serving Wide cast iron handles and included heat gloves provide a comfortable and secure .