Fujitora FU-808 Chef’s Knife, 8.3 inches (210 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Chef’s Knife, for Cutting Meat, Cooking Fish and Vegetables, DP Cobalt Alloy Steel Insert, with
$85.35
Cobalt alloy steel core and 13 chrome stainless steel for the side material combine for commercial sharpness and ease of maintenance.
The handle is made of laminate reinforcement material used for outdoor knives. It is resistant to aging, and the handle is not easy to fall off, and it is extremely durable for long-term use.
The junction between the blade and the handle has a hygienic and durable ferrule that does not accumulate dirt.
Fujitora Saku Gyuto 210Mm Fu 808
Kitchen Knife
Fujitora
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Fujitora FU-808 Chef’s Knife, 8.3 inches (210 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Chef’s Knife, for Cutting Meat, Cooking Fish and Vegetables, DP Cobalt Alloy Steel Insert, with
$85.35
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